Peru Drift Decaf (Peru Decaf)

Roast: Medium

Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourbon, Catuai, Pache, Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100–1700 m
Soil Type: Clay minerals
Process: Gully washed, sun dried, and decaffeinated using the Swiss Water Process

This single origin Peru decaf coffee delivers a smooth, balanced cup without sacrificing flavor. Roasted in small batches to a gentle medium roast, it highlights natural caramel sweetness, soft citrus brightness, and a clean, mellow finish.

Decaffeinated using the Swiss Water Process, these low acid coffee beans retain their original character while removing caffeine naturally — making them ideal for evening drinking or anyone seeking fresh roasted specialty coffee beans online with full flavor and no jitters.