Mexico Chiapas Pods

Roast: Medium

Tasting Notes: Medium acidity • Creamy body • Lemon • Brown sugar • Dark chocolate
Region: Chiapas
Altitude: 1,400–1,900 m
Process: Washed
Variety: Typica, Catimor, Bourbon

Grown high in the lush mountains of Chiapas, this single origin Mexican coffee is roasted in small batches to a smooth medium roast. The high elevation and mineral-rich soils help develop a gentle lemon brightness, wrapped in a creamy, silky body that’s easy to enjoy.

Notes of brown sugar melt into dark chocolate, creating a cup that’s comforting yet refined. These fresh roasted specialty coffee beans online, conveniently packed into pods, offer balanced flavor with clean acidity and consistent quality in every brew.

Perfect for coffee lovers who want something bright enough for mornings but smooth enough for all-day sipping, without bitterness or heaviness.