Ethiopia Natural

Roast: Medium-light

Tasting Notes: Milk chocolate, bright fruit, caramel
Origin: Sidama Zone, Ethiopia
Grower: Smallholder farmers from the Sidama zone
Variety: Indigenous heirloom cultivars
Elevation: 1,700–1,900 meters
Soil: Nitisols
Process: Fully natural, hand-sorted, and sun-dried on raised beds

Bright, expressive, and naturally complex — this single origin coffee bean showcases the unique terroir of Ethiopia’s Sidama Zone. Fully natural processing enhances fruity brightness and sweetness, while the medium-light roast balances delicate floral notes with rich milk chocolate and caramel undertones. Coastalcafeshop+1

These fresh roasted specialty coffee beans online are small batch roasted and delivered fresh, perfect for pour-over, drip, or cold brew. The natural process draws out fruity intensity and a vibrant finish, making it one of the most beloved single origin coffee beans for both everyday sipping and specialty brewing.

Whether you’re brewing at home or enjoying a handcrafted espresso, this naturally processed Ethiopian coffee offers a cup that’s bright, juicy, and layered with complex sweetness — a true celebration of the birthplace of coffee.