Costa Alajuela Rica (Coasta Rica)

Roast: Medium

Tasting Profile: Sweet apple • Raisin • Honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300–1445 m
Soil Type: Volcanic loam
Process: Eco-pulped & sun-dried

Bright, clean, and naturally sweet — this single origin coffee is grown on micro farms tucked into the volcanic slopes of Alajuela and roasted in small batches for clarity and balance. The combination of Caturra and Catuai varieties, rich volcanic loam soil, and high elevation creates a cup that’s crisp, juicy, and refined.

Expect a smooth medium roast coffee with sweet apple upfront, raisin warmth through the body, and a gentle honey finish that lingers beautifully. These fresh roasted coffee beans online are perfect for those who enjoy elegant flavor, balanced acidity, and top rated specialty coffee with a clean finish.