Heart Of The Cup Colombia (Colombia)

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellín
Variety: Castillo, Caturra, Colombia, Typica
Region: Medellín, Antioquia, Colombia
Altitude: 1300–1500 m
Soil Type: Volcanic loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain

Colombian coffee is famous worldwide for its bright, balanced, and complex flavor. This single origin Colombian coffee is grown in the Andean mountains, where altitude, volcanic soil, and consistent rainfall create beans that are sweet, crisp, and aromatic. Roasted in small batches to a smooth medium roast, this coffee delivers clarity, balance, and everyday drinkability.

These fresh roasted specialty coffee beans online showcase Colombia’s signature profile — approachable yet layered, making them ideal for drip coffee, pour-over, or espresso-style brewing without bitterness.

What makes Colombia coffee blend so well:

• Balanced acidity — bright enough to add life to a blend but never harsh.
• Smooth body — silky texture that pairs beautifully with milk, cream, or flavored syrups.
• Flavor complexity — subtle citrus, red fruit, and chocolate notes provide depth without overwhelming the cup.